主 講 人：Marieke E. Bruins博士

地　　點(diǎn)：大學(xué)科技園1號(hào)樓北911

主 辦 方：生工學(xué)院

開(kāi)始時(shí)間：2019-12-02 14:30

報(bào)告人簡(jiǎn)介：

    Marieke E. Bruins博士是生物工藝技術(shù)專家,，獲得了荷蘭瓦格寧根大學(xué)生物技術(shù)碩士學(xué)位和食品與生物工藝工程博士學(xué)位,。她曾在工廠擔(dān)任工藝工程師（DSM，Centocor）并且獲得個(gè)人獎(jiǎng)學(xué)金（VENI）于瓦格寧根大學(xué)（Wageningen University）完成了博士后的學(xué)習(xí),。在她擔(dān)任WFBR高級(jí)科學(xué)家之前,，她曾擔(dān)任了Johan Sanders教授5年的助理教授。她的主要工作是工藝技術(shù),，著眼于生物基大宗化學(xué)品的生產(chǎn),。憑借著對(duì)蛋白質(zhì)和生物精煉特殊的興趣，她是5名博士生的共同導(dǎo)師,。目前,，她正指導(dǎo)3名博士生，并擔(dān)任生物精煉溫和分離技術(shù)專家,。重點(diǎn)關(guān)注食品驅(qū)動(dòng)的生物煉制,、蛋白質(zhì)、工業(yè)殘?jiān)约疤崛　⒏煞ǚ蛛x,、結(jié)晶和脈沖電場(chǎng)等特定技術(shù),。

報(bào)告內(nèi)容簡(jiǎn)介：

  Achieving a full transition from animal to plant protein requires more diverse set of functional proteins for use in food products. In our projects, we use not only conventional crops, but also new alternative sources and side streams from agriculture to enable effective use of resources and develop new product applications. Side streams that contain leafy material will be discussed. They can originate from the primary production process like leaves and stems from crops, but can also be a residue after collection and processing for other products.